I craved for a crab this morning so I went to the market but I found none so I settled for a tilapia. Instead of the usual fried tilapia (which is one of my favorites) I steamed it. Sprinkle it first with iodized salt, put some ginger outside and inside the head.
For the sauce, saute garlic with oil, when it turns brown put some butter. When its done, you may put some calamansi on the steamed fish.