Actually this recipe is for Niko, she said she love's Spring chicken so much. Funny, i'm sending her the ingredients through YM yesterday (",)here goes:
Ingredients:
1/2 cup oil
1/2 cup fish sauce (patis)
pepper
1 small bottle of tanduay
3-4 cups water
1 kilo chicken
Its very simple, just put all the ingredients in a pot and let it simmer for about 40-50 minutes (low heat). After an hour or two , deep fry it. Then you guess what chicken it tastes like.....
16 comments:
hala ka! need tlga ng tanduay?? hohohoho! thanks madam! naku i will do this one sooon!!!!
yuna ang secret nun! mas masarap talaga pag tanduay, dati nag try ako iba..iba din lasa..hehehe
wow mommy beng! ibang level ka ha! ex-chef ka ba ng max's?? hehe.. mukang masarap ha!
hahaha...naituro lang din yan...try nyo yan..masarap, di nalalayo ang lasa
chicken ala Max talaga ha....fried chicken ulam ko kagabi...musta badminton hang out? buti kapa, may sports activity, ako kain and tulog lang sports ko waaa
be back later my friend
how i wish i can do this here but i don't think i can find tanduay eh yun pa naman ang secret ingredient.
meron talaga tanduay? hindi ba nakakalasing? hehe..
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Now I know what to do with the bottles of Tanduay we have in the house. LOL Parati kaming binibigyan ng Tanduay pag may galing ng Pilipinas pero paminsan-minsan lang naman uminom ng rum with coke itong husband ko. I-try ko nga ito, favorite ko pa naman ang Max's chicken. I'll let you know how it turns out. :o)
woha! tanduay..never heard of such a thing hehe..
ang galing galing mo pala magluto mommy ha ^_^. keep on posting and mai-try nga yan minsan..di ko sure if may tanduay dito sa international grocery store malapit samin. i'm still learning how to cook hehe..
amoy na amoy dito ang luto mo Beng!!Pwedeng pati tagay ko pwedeng kunin dyan?^_^
talaga? sabi ni mang max? LOL
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funny nga, everytime bibili ako ng tanduay sa tindahan..nakatingin pati tambay...hahaha..akala nila umiinom ako nun, kasi minsan big bottle ang available!
hahhaha...kakaloka......sakin naman beer ang gamit ko...sobra naman kung tanduay ang gamit...hehhehe....long neck ba yung binibili mo te? hehhee!
Beng kakaloka ang secret ingredients na ito, what if walang tanduay anong dapat e-substitute aside from the beer too. I love Max chicken too iba talaga ang lasa. Thanks for sharing.
in case walang tanduay, pede din red wine, kaya lang medyo magiiba ng lasa ..depende sa red wine na gagamitin.
wow inasal
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